We are a fully-integrated, outsourced R&D function located in Boulder, Colorado. We consider ourselves an integral part of each client’s business, understanding all business models – your processes and style, your innovation goals and needs. Whether as an extension of your R&D team or as a strategic innovation partner, we have the experience and know-how to help you successfully launch new products to bolster the bottom line. Many of our clients have been with us from the beginning!
|
Kerin Kennedy (Founder) has over 25 years of experience in the food and beverage industry, with much of this experience focused on natural foods. Since her graduation with a Masters Degree in Food Science from Colorado State University, leading became her mantra as she led multiple organizations in the role of VP or Sr. VP for Research and Development. Kerin broadened her potential by opening Precision Kitchen Foods (now Mesh Food Labs) in 2002. Kerin continues to lead the market in innovation and foresight, with multiple patents and a stream of new ideas.
|
|
The Mesh team consists of 4 dedicated food scientists (Kerin, Ryan, Jim, Michelle), two supporting members (Kathy and Molly) and a brand marketer and project manager (Libby).
Together, the Mesh team has over 40 years of experience in the food industry! |