“Working with Mesh was a pleasure and I highly recommend them.”
- PETER BURNS, former CEO, Celestial Seasonings
“I have known and worked closely with Kerin for 17 years - she has a special genius combining out of the box thinking to create breakthrough products. It is rare that someone combines the cutting edge thinking at the concept stage all the way through the practical realities of commercialization - Kerin is a rare and special talent.”
– STEVE HUGHES, Chairman & Chief Executive Officer, Boulder Brands “From new-to-the-world innovation, and renovating current product lines, Kerin and her team consistently meet or exceed stakeholder expectations. Plus, they are a lot of fun to work with.” - JIM LEIGHTON, Chief Operating Officer, Boulder Brands |
“In less than 18 months, Mesh has helped us shake-up the Greek yogurt and ice cream novelty categories with really creative thinking. We've also developed a robust pipeline of ideas for the next few years across of all of our categories. And everything they make is really yummy!”
- JOE PREWETT, Director of Product and Innovation, Tillamook |
“I've worked on many projects over the last 5 years with Mesh Food Labs and they've been wonderful to work with. True professionals in every sense of the word. I've seen many projects go from inception to market and achieve success…I highly recommend them.”
– JEFF RAKITY, National Sales Manager, Natural Flavors |
"Our aggressive new product pipeline was made possible only because of the creativity, practicality and responsiveness of Kerin and her team. Her expertise on the development side in a broad number of food categories and her knowledge of the startup production phase and potential co-packers resulted in a portfolio of differentiated products that have proven to be successful with our consumer base."
- DEBBIE CAROSELLA, CEO, Madhava Natural Sweeteners |