01
Protein system architecture
Build the core system for taste, texture, and nutrition before scaling.
Protein source mapping
Solubility + stability tuning
Flavor integration
Plant-based and alternative protein product development for scalable food brands.
Plant & Alternative Based
Plant-forward
Alternative-based
Performance-led
We engineer alternative-based products that deliver on nutrition, texture, and taste without sacrificing production stability. The result is consumer-ready performance in real manufacturing conditions.
Texture integrity
Nutrition delivery
Flavor fidelity
Performance map
01Texture integrity
Structure and mouthfeel that hold up in real production.
02Nutrition delivery
Protein-forward systems that support claims and labeling.
03Flavor fidelity
Clean taste profiles without off-notes or masking fatigue.
Built to deliver high-protein systems without explicit protein marketing fatigue.
Product formats
We support a wide mix of formats while keeping performance and claims intact.
Bars + bites
Powders + mixes
Ready-to-eat
RTD + sippable
Frozen + chilled
Fillings + bases
Ingredient spectrum
We map plant-based systems to balance nutrition density, sensory quality, and manufacturing stability.
Whole foodFunctional system
Protein isolatesHydrocolloidsNatural flavorsMineral blends
Development tracks
A clear path from system design to shelf.
We engineer protein systems, refine sensory profiles, and validate manufacturing conditions so your product performs in market.
Performance guardrails
Texture, solubility, and taste are locked before scale-up to protect brand equity.
02
Flavor + texture refinement
Eliminate off-notes and improve mouthfeel to meet consumer expectations.
Masking strategy
Texture optimization
Sensory benchmarking
03
Scale + commercial readiness
Pilot validation, co-man transfer, and documentation to launch cleanly.
Process validation
Shelf-life planning
Transfer-ready specs
Protein-forward systems, production-ready.
We evaluate protein systems for taste, solubility, and stability to avoid costly surprises at scale. Every formulation decision accounts for processing and packaging realities.
The goal is performance you can measure and consumers can feel, without overpromising.
Deliverables
Protein-forward formulations and prototypes
Flavor and texture optimization plans
Stability testing and shelf-life guidance
Claims-ready documentation
Scale-up parameters and tech transfer
Proven Results
Selected Plant Outcomes
Technical wins across protein systems, sensory optimization, and stability engineering that demonstrate our ability to scale complex alternative products.
Optimized pea protein solubility
Improved mouthfeel and stability in RTD applications through pH and ionic strength calibration.
Dairy-free cheese meltability
Achieved consistent stretch and melt performance through advanced starch-lipid engineering.
Plant-based bar shelf-life extension
Prevented protein hardening and texture decay over 12 months using specialized humectant systems.
Common Questions
Alternative FAQ
Ready to build
Let’s build an alternative product that performs.
Tell us your product vision and constraints. We will scope a development plan that balances nutrition, taste, and scale.