"Fast, technical, and creative. Mesh helped us lock down shelf-life while keeping the flavor bright."
Mesh partners with founders, innovation teams, and enterprise brands to deliver market-ready products. Here is how our clients describe the experience.
Brand footprint
A representative snapshot of the teams and portfolios we have helped develop.
Client proof
Every engagement is different, but the common thread is speed, clarity, and better product outcomes. Here is what our partners say after shipping together.
"Fast, technical, and creative. Mesh helped us lock down shelf-life while keeping the flavor bright."
"Our aggressive new product pipeline was made possible only because of the creativity, practicality and responsiveness of Kerin and her team. Her expertise on the development side in a broad number of food categories and her knowledge of the startup production phase and potential co-packers resulted in a portfolio of differentiated products that have proven to be successful with our consumer base."
"In less than 18 months, Mesh has helped us shake-up the Greek yogurt and ice cream novelty categories with really creative thinking. We've also developed a robust pipeline of ideas for the next few years across of all of our categories. And everything they make is really yummy!"
"I have known and worked closely with Kerin for 17 years - she has a special genius combining out of the box thinking to create breakthrough products. It is rare that someone combines the cutting edge thinking at the concept stage all the way through the practical realities of commercialization - Kerin is a rare and special talent"
"I've worked on many projects over the last 5 years with Mesh Food Labs and they've been wonderful to work with. True professionals in every sense of the word. I've seen many projects go from inception to market and achieve success.I highly recommend them."
"Mesh's process has truly given us the impossible results we were hoping for. They have created a product that is truly unique and has the potential to change the way we think of healthy and protein containing foods."